This project responds to the need for recovery support to coffee farmers and coffee farmer cooperatives affected by the coffee leaf rust crisis, which reduced volumes, and quality of coffee harvests damaging... Learn more
Through this project, we will work with a new partner, ADEMA, in the Nord-Ouest department of Haiti, one of the poorest, driest and most food insecure parts of the country. This project will improve food security... Learn more
Supports farmers and indigenous communities in food insecure areas of rural Latin America and the Caribbean through providing inputs and promoting soil conservation. Centering on community and family-led... Learn more
World Neighbors has been working in Haiti since 1966, promoting a holistic participatory approach to community development. This strategy addresses the roots of inter-connected problems of declining food... Learn more
The production of tubers and ginger represents one of the main economic pillars in the rural areas of Haiti. It represents an integral part of the economic reconstruction and revenue stream of rural households... Learn more
Project Goal Secure the post-disaster recovery and livelihood security of vulnerable populations in rural Haiti. Project Objective Restore livelihoods and strengthen economic resiliency of vulnerable... Learn more
This Development Program aims to improve the well-being of children, especially the most vulnerable, using an approach that is long term (15-20 years), holistic, focused on children, and seeks to enable their... Learn more
Feed the Children s four-pillar approach to community development does more than provide food it teaches and empowers children, parents, care providers, and their communities to reverse malnutrition and defeat... Learn more
Project goals Ensure resilience of small scale farmers and members of RECOCARNO cooperatives to coffee rust. Participating farmers will directly benefit from 1) More resilient coffee plantations through... Learn more
Although most of Haiti s smallholder cocoa farmers live at or below the poverty line, the potential to be lifted out of poverty by supplying the global cocoa market is ever increasing. Demand for sustainable and... Learn more
