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Agriculture, value added (% of GDP)

Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Note: For VAB countries, gross value added at factor cost is used as the denominator.

The most recent value available for each country is provided followed by the associated year for that value. Data are not available for all countries.Get the full dataset here.

Source: World Bank, World Development Indicators - 2015

Poverty headcount ratio at national poverty line (% of population)

National poverty rate is the percentage of the population living below the national poverty line. National estimates are based on population-weighted subgroup estimates from household surveys.

The most recent value available for each country is provided followed by the associated year for that value. Data are not available for all countries. Get the full dataset here.

Source: World Bank, World Development Indicators - 2015

Malnutrition prevalence, weight for age (% of children under 5)

Prevalence of child malnutrition is the percentage of children under age 5 whose weight for age is more than two standard deviations below the median for the international reference population ages 0-59 months. The data are based on the WHO's new child growth standards released in 2006.

The most recent value available for each country is provided followed by the associated year for that value. Data are not available for all countries. Get the full dataset here.

Source: World Bank, World Development Indicators - 2015

Action Against Hunger | ACF-USA

Action Against Hunger fights hunger through the prevention, detection and treatment of malnutrition, especially during and after emergency situations of war, conflict and natural disaster. To tackle the underlying causes of malnutrition and its effects, we use our expertise in nutrition, food security, water and sanitation, health and advocacy. Integrating our programs with local and national structures helps ensure long-term sustainability.

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Agriculture, value added (% of GDP)

Poverty headcount ratio at national poverty line (% of population)

Malnutrition prevalence, weight for age (% of children under 5)

Action Against Hunger | ACF-USA

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